Tuesday, December 27, 2011

Resurrection Biscuits

Here it is the day after Christmas and I'm posting recipes for the Easter season. Notice that chunky little hand a couple of pictures down!

Grands biscuits
Melted butter
Cinnamon Sugar
1. Flatten out each Grand biscuit. Brush with butter and place marshmallow inside. Discuss the relation between the while marshmallow and the purity of Jesus. Annoint with spices and seal up tomb by wrapping biscuit around marshmallow and pinching to seal. (I brushed tomb with more butter and sprinkled more cinnamon sugar.)
2. Cook according to biscuit directions (350 degrees for 18 minutes worked for us). Take out of oven and let cool - if you slice them too soon, they will collapse, they need to cool for it to work right.
3. Once cooled (about 20 min or so for us), slice in half. Notice that the marshmallow is gone. Discuss why the tomb is empty.

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