Tuesday, December 27, 2011

Oatmeal Cranberry White Chocolate Chunk Cookies

Another blast from the past...

2/3 cup butter softened
2/3 cup brown sugar
2 large eggs
1 1/2 cups old fashioned oats
1 1/2 cups flour
1 tsp baking soda
1/2 tsp salt
6 oz package of craisins
2/3 cup white chocolate chunks

1. Preheat oven to 375.
2. Using an electric mixer, beat butter and sugar together in a medium mixing bowl until light and fluffy. Add eggs, mixing well.
3. Combine oats, flour, baking soda and salt in separate mixing bowl. Then add to butter mixture in several additions, mixing well after each addition.
4. Stir in craisins and white chocolate chunks.
5. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake for 10 minutes. Cool on wire rack.

Makes 2 1/2 dozen.

The kids love them! They are a good mix of sweet and savory.

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