Tuesday, December 27, 2011

Creamy Broccoli Casserole

16 oz. broccoli
2 tbs butter
1/4 tsp salt
2 tbsp flour
2 c. milk
8 oz cream cheese cubed
1 c. crushed buttery round crackers
1. Prehead oven to 350.
2. Steam broccoli.
3. Melt butter over medium heat, stir in salt, flour and milk until thick and bubbly. Stir in cream cheese until melted.
4. Remove from heat, stir in broccoli.
5. Sprinkle 1/2 cup crushed crackers in pie plate. Layer with broccoli mix. Top with remaining cracker crumbs.
6. Bake for 30 minutes.

Yummy! Quick and easy. The kids loved it.

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