Last week, I made fish, quinoa/rice and brussels sprouts. I didn't really follow a recipe, I just washed them, trimmed them, and cut them in half. I tossed them with olive oil and salt/pepper. I roasted them for about 25 minutes at 375 degrees. They were yummy just as they were, but I really wanted something more flavorful on them, so I reduced balsamic vinegar and a dash of sugar to toss on top. I put a few cranberries on the the kids' plates.