Monday, January 2, 2012

Chunky Chicken Noodle Soup

After a chilly afternoon playing at the park, something warm for dinner was in order. It was already 5:30pm when we walked back into the house, and dinner needed to be on the table right now. I've stopped buying canned soups because the sodium content is too high. And it looks as though my crazy obsession with BPA-free containers seems to be catching on, at least to the folks at Harvard, or so says NPR.

Super quick supper...

1. Bring two cartons of chicken broth to a boil.

2. Add chopped chicken.

3. Add noodles (I used adorable shaped gluten-free rice noodles.)

4. About 10 minutes later add some carrots and celery.

5. In the time it takes to have everyone wash hands, seek out clean bowls from the dishwasher and feed the dog - dinner is ready. Dish up, and enjoy.

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