Peanut Sauce Chicken and Veggies

Here's another recipe from back in 2008. Yum!

Ingredients:

1 lb boneless, skinless chicken breasts

1 tsp cayenne pepper

1 clove of garlic, chopped

1 tsp soy sauce

1 tsp lemon juice

1 tsp honey

1tsp water

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Whisk all these things together (except the chicken - that'll mess up your whisk!), and pour over the chicken. Place in fridge to marinate anywhere from 10-60 minutes.

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More ingredients:

1/2 cup chickpeas

1 tbsp peanut butter

2 tbsp honey

2 tbsp soy sauce

2 tbsp water

dash of Frank's

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Toss all these things into the food processor and blend until very liquidy...I added about 1/4 cup more water through the top to make it very liquidy so it was easier to use as a stir-fry sauce.

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1. Brown chicken, add stir fry sauce and whatever veggies you want.

2. Enjoy!

Stirred into the chicken tonight I used a 1/2 yellow onion (that's all that caramelized yummy goodness sticking to the chicken and veggies in the picture!), one cup of carrots, and one cup of broccoli (that I added about 2 seconds before serving, since I like my broccoli very crispy.)

I like this meal alot. The chicken had a great flavor to it and the stir fry sauce wasn't too sweet. But if you add enough Franks to anything, it's going to come out good!